Spiced Plum Jam

Late summer plums are deeply fragrant, softly tart, and naturally rich, making them ideal for preserving. Slow simmering brings out their sweetness while warm spices add depth without overpowering the fruit. This spiced plum jam feels classic and grounding, perfect for toast, yogurt, or tucked into baked goods as the season begins to shift.

Ingredients

• 4 cups plums, diced

• 2 cups brown sugar

• 2 tablespoons lemon juice

• ½ teaspoon cinnamon

• 4 whole cloves

Instructions

1. Combine the plums, brown sugar, lemon juice, cinnamon, and cloves in a heavy bottomed saucepan.

2. Place over low heat and bring to a gentle simmer, stirring occasionally.

3. Continue to simmer on low for about 2 hours, stirring periodically, until thickened and glossy.

4. Remove from heat and discard the whole cloves.

5. Spoon the jam into clean jars.

6. Cool completely, then store covered in the refrigerator.

Notes

• This jam thickens more as it cools.

• For a smoother texture, lightly mash the plums during cooking.

• Keep refrigerated and use within several weeks.

This spiced plum jam is simple, fragrant, and deeply satisfying, capturing the richness of ripe fruit with minimal effort.