Jalapeño Margaritas

As the weather warms and evenings stretch a little longer, cocktails naturally drift toward brighter flavors and a hint of heat. Jalapeños bring a fresh, green spice that pairs beautifully with citrus and tequila, creating a margarita that feels lively and refreshing. This version balances heat, acidity, and sweetness for a cocktail that works just as well for a casual gathering as it does for a slow sunset sip.

Ingredients

• 2 oz reposado tequila

• 1 oz Cointreau

• 1 oz fresh lime juice

• ½ oz agave nectar

• 5 slices fresh jalapeño

• 1 tablespoon fresh cilantro leaves

Instructions

1. Add the tequila, Cointreau, lime juice, agave, jalapeño slices, and cilantro to a cocktail shaker.

2. Fill the shaker with ice.

3. Shake well until thoroughly chilled and the jalapeño and cilantro are lightly muddled.

4. Strain into a rocks glass filled with fresh ice, or serve up if preferred.

5. Garnish with a jalapeño slice or a sprig of cilantro if desired.

Notes and Variations

• For less heat, remove the seeds from the jalapeño slices before shaking.

• For more spice, gently muddle the jalapeño before adding ice.

• A salted or chili salt rim adds an extra layer of contrast.

This jalapeño margarita is crisp, herbal, and just spicy enough, making it an easy favorite once warmer days arrive.